If you’re going to make a sandwich for someone, make it the best sandwich you can.
That’s a philosophy we have at George Bowers Grocery, but, it could work as a life philosophy, too. Our food production takes a smidge longer because we do everything to-order. We slice the meats to order so they don’t dry out. We slice the cheeses for your grilled cheese when your order, too. Even our spreads are made just for you. Our burgers take some time because we grill them so they stay moist (and people love ‘em that way).
So don’t come if you’re in a hurry. We’re gonna take the time to give you the best food we can at the scale we operate (1 person in the kitchen).
Speaking of scale…
Katie was invited to be a guest on the U.K. podcast for business owners: Excellence Expected. Listen to learn three actionable tips we used to scale George Bowers Grocery from a specialty retailer to a neighborhood burger and beer joint. Listen online or through iTunes.
CLOSED BRIEFLY NEXT WEEK. We will be closed next week to (Tues. 4/21 & Wed. 4/22) to visit family.
InnovateLIVE — YOU GOING? Katie will be there, and, we’ll be bringing conversations back to the patio. That’s happening April 24-26, along with Bridge Day and the kickoff of downtown’s newest music venue, Sunspots Stage as part the Hot Glass Festival. Contact us if you need tickets to InnovateLIVE–gonna be a great weekend!
YOU LOOK AWESOME TODAY. Yes, you do. Thanks for reading.
Katie, Brian, and George